Roasted Garlic
Roasting Garlic offers up sweet caramelized notes of mellow, savory flavor. These tender morsels are a delicious compliment to most any recipe. Try it in the Sopa Seca de Fideo or Pasta di Fagioli.
Ingredients
Scale
- 3 Heads of Fresh Garlic
- Fresh Thyme Sprigs
- Rosemary Sprigs
- Sprigs of your favorite fresh herbs
- 1/2 teaspoon Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
Instructions
- Preheat ove to 400 degrees F.
- Cut 1/4 to 1/2 inch off the top of each garlic head.
- Cluster garlic heads in a small baking dish.
- Sprinkle about 1/4 teaspoon kosher salt over each head.
- Sprinkle with freshly ground pepper.
- Drizzle 1/2 teaspoon olive oil over all three heads.
- Place Fresh Herb Sprigs over the garlic.
- Cover tightly with aluminum foil.
- Bake at 400 degrees for 25 minutes, then reduce heat to 300 degrees.
- Continue to bake for another 30 minutes or until garlic is soft and golden, when pierced with a knife.
- Remove from oven, uncover and let cool.
- Store in an air tight container in the refrigerator.
Find it online: https://www.miascucina.com/roasted-garlic/
