Grilled Peaches
Peaches dressed and grilled make wonderful sugar-free toppings on ice cream, oatmeal, appetizers and quinoa bowls.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13-15 minutes
- Yield: 4 Servings 1x
- Category: Sides and Toppings
- Method: Grill
- Cuisine: American
Ingredients
Scale
- 2 Peaches, halved and pitted
- 2 drops of olive per peach halve
- Pinch of Kosher Salt
Instructions
- Pre-heat Grill, to medium-high heat.
- Place 1-2 drops of olive oil on each peach halve and rub two halves together.
- Sprinkle lightly with a pinch of kosher salt.
- Place peach on grill cut-side down.
- Grill for 3-4 minutes.
- Rotate 90 degrees, still cut side down and continue cooking for about 4 additional minutes. You will find it is easier to rotate the peaches using a metal spatula. A metal fish turner will work well for this, if you have one.
- Remove from grill and place on a dish to cool before serving.
- Store cooled peaches for later use in air-tight container in the refrigerator for three-four days. Because the peaches do not have any added sugar, the shelf-life will be considerably short.
Notes
Weight Watchers and Waist Watchers
- The finished grilled peaches are Zero Points for both Freestyle and Simply Filling Plans
Find it online: https://www.miascucina.com/grilled-peaches/
