Name: Fresh Peach Vinaigrette
Prep time: 5 min
Cook time: PT-476703H14M47S
Total time: 7 min
Cuisine: American
Ingredients: 1 cup (175 grams) Fresh Peach, peeled and cut into chunks, about 1 large peach; 10 teaspoons (60 grams) Rice Vinegar; 2 teaspoons (10 grams) Dijon Mustard; 6 teaspoons (25 grams) Olive Oil; 2 teaspoons (11 grams) Honey; 1 teaspoon (5 grams) Kosher Salt

Fresh Peach Vinaigrette

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and fruity vinaigrette dressing for green salads and grain salads.

Author: Mia
Prep Time: 5 minutes
Cook Time: None
Total Time: 7 minutes
Yield: 15 Tablespoons/Servings 1x
Category: Salad/Dressing
Method: No Cooking
Cuisine: American

Ingredients

Units Scale

1 cup (175 grams) Fresh Peach, peeled and cut into chunks, about 1 large peach
10 teaspoons (60 grams) Rice Vinegar
2 teaspoons (10 grams) Dijon Mustard
6 teaspoons (25 grams) Olive Oil
2 teaspoons (11 grams) Honey
1 teaspoon (5 grams) Kosher Salt

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredient into a blender.
Blend until smooth and creamy.
Store in a glass jar and store in refrigerator.
Serve when ready.

Notes

Weight Watchers and Waist Watchers

1 Tablespoon is 1 WW Smart Point

Find it online: https://www.miascucina.com/fresh-peach-vinaigrette/