This revamped rendition of a beloved American classic brings forth all the comforting flavors of chicken pot pie while being mindful of your well-being. This hearty soup is brimming full of potato, vegetable and chicken breast in a creamy soup that is lighter in calories but exploding with the flavors you crave.
This Quinoa Salad is dressed with a vibrant lemon dressing and tossed with cubed avocado. A handful of golden raisins bring a sweet component. While a garnishing of chopped pistachio adds a salty finish to this wholesome grain salad. This easy side dish pairs well with fish and shellfish as the avocado enhances their sweetness.
Fresh fig baked into tender scone yields sweet jammy pockets of fruit. This sweet scone has a tender flaky biscuit and makes a delicious breakfast treat. Or this seasonal fruit recipe to bake easy make ahead brunch food.
A creamy dairy-free dessert that is quick and easy to make. This easy pudding recipe cooks up in 8-10 minutes. This fall dessert is made using either almond or oat milk. Additionally, this recipe gives alternative sweeteners. Choose between sugar and sugar-free alternative sweeteners made from monk fruit and stevia.
Tender juicy pieces of chicken breast smothered in a delicious gravy with chunks of carrot, celery and potato with delicate dumplings steam up on the surface of the gravy.
A fresh and fruity vinaigrette dressing for green salads and grain salads.
Sweet Corn Cakes with Blueberries will make any morning special. Serve them with syrup, maple butter or honey-butter and fresh fruit. This batter doubles nicely for making waffles.
Peaches dressed and grilled make wonderful sugar-free toppings on ice cream, oatmeal, appetizers and quinoa bowls.
Pan seared salmon seasoned with barbecue seasoning, for the sweet-savory flavors of summer year round.
