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Apple Cider Caramel Sauce

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Sweet apple flavor enriches this creamy caramel sauce.  The perfect accompaniment to pancakes or waffles or try it with my Apple Cinnamon Strata.

Ingredients

Units Scale
  • 1 Cup Apple Cider or 1/4 Cup Boiled Cider
  • 3 Tablespoons Brown Sugar (not packed)
  • 1/4 cup Heavy Cream
  • 1/2 Teaspoon Vanilla Extract
  • 1/4 teaspoon Kosher Salt

Instructions

  1. In a small sauce pan,  over medium heat boil the 1 cup of Apple Cider, until it is reduce to 1/4 cup of syrup. This will take approximately 15 minutes.   Or you can start of with 1/4 cup Boiled Apple Cider  and skip the reduction step.

  2. Add brown sugar and cream. Cook sauce stirring until it returns to a boil and the sugar dissolves, 3-4 minutes.  

  3. Remove from heat and stir in the vanilla and salt.

Notes

Weight Watcher Smart Points: 

1 Tablespoon = 3 WW Smart Points

2 teaspoons = 1 WW Smart Point

Nutrition

Find it online: https://www.miascucina.com/apple-cider-caramel-sauce/

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