Creamy bread pudding layered with sauteed apples and cinnamon make this delicious breakfast strata worthy of brunch but so delicious it could be dessert. Serve this special treat with Apple Cider Caramel Sauce.
Strata, Bread Pudding or Baked French Toast
This Apple Cinnamon Strata could be defined as a bread pudding. Or for that matter, it could be called a baked french toast.
But because I have designed it to be less sweet than a typical bread pudding, I didn’t want to classify it as such. It’s not as savory as your typical strata, as it offers up a touch of sweetness from the cinnamon and apples. Should you desire a little extra sweetness for your Apple Cinnamon Strata try serving it with some maple syrup, or better yet with my Apple Cider Caramel Sauce. Either way, it makes a delicious and delightful breakfast or brunch.
The cinnamon apples bring a warm sweetness to this strata. These flavors stand well on their own, but if you would like, feel free to sprinkle shredded cheese of your choosing over the top, 5 minutes before pulling out of the oven. This will bring a savory flair to the dish. Something very reminiscent to Grandma’s Apple Pie with cheese.
“Apple Pie without the Cheese is like a Hug without a Squeeze.”
A Word About Bak Klene ZT
I recommend the use of Bak Klene ZT as it is an amazing product. In the past I have ruined a number of my favorite pans before discovering Bak Klene. Very little is needed to ensure easy release of all your baked goods. If you have ever used a vegetable oil product or other kitchen spray on your nonstick or gold pans, you may have probably noticed the sticky residue that was left behind. I can assure you that this will not happen with Bak Klene. However, if you are happy with the product you are using, then I encourage you to use it as you normally would. Bake Klene is available at William Sonoma and Amazon.
Weight Watcher and Waist Watchers
This casserole is divided equally into 12 portions. Each portion is 5 WW Smart Points.
Tips and Techniques
For your assistance, I have included a few photos to use as guidance.
Slice your bread about a 1/4 of an inch thick.
Please note the torn pieces of bread.
The idea is to make them fit, it’s not a beauty contest!
Remaining apples may be scattered over the top.
Hot out of the oven!
Buon Appetito!
