A versatile creamy cheese sauce for serving over savory bread puddings, crepes, eggs, chicken and pasta dishes. This recipe for Light Creamy Parmesan Sauce is the finishing touch to my Ham and Gruyere Baked French Toast.
But why stop there. Try this delightful sauce with savory crepes, chicken, pasta or even eggs. For instance, consider asparagus and ham filled crepes, drizzled with this sauce.
Or another idea that comes too mind and is always a hit, English muffins served with eggs cooked to your liking, drizzled with Light and Creamy Parmesan Sauce. This would be a slightly different take of the classic Eggs Benedict.
This savory and creamy sauce is quick and easy to make. Additionally, it comes together with a few simple ingredients. In less than 8 minutes, the sauce is ready to serve and dress up the dish of your choice.
A serving of 2 Tablespoons is 2 WW Smart Points, or 1 WW Smart Point for 1 Tablespoon.
A serving of 2 Tablespoons is 42 calories.
Buon Appetito!
