This easy fall breakfast makes fluffy pumpkin pancakes that fill the air with their warm scent of cinnamon and pumpkin spice. And this easy breakfast recipe is whipped up in just minutes. No need for separating eggs and beating egg whites separately!
This recipe is a no fuss pancake recipe. The ingredients come together easily, with no special whipping of egg whites. Try serving these pancakes with Sauteed Cinnamon Apples, the perfect way to start a fall morning!
Cool Fall Mornings and the sweet aroma of spice and Fluffy Pumpkin Pancakes.
These are some of MY Favorite Things!
We are in the throws of the holidays, truly my favorite time of the year. The only thing that could make me happier would be some rain, or even better snow! I love the holidays and the anticipation of preparing foods to share with friends and family.
My excitement begins with Halloween and builds as November rolls in bringing the cooler days of Fall. My mind begins to bustle with ideas and recipes for celebrating the new season. And one of my favorite morning breakfasts are these Fluffy Pumpkin Spice Pancakes.
Variety is the Spice of Life.
For instance, try serving them with a slice of Pumpkin Custard sprinkled with toasted, chopped Hazelnuts. Perhaps you would enjoy them with a serving of Sauteed Cinnamon Apples or with a few tablespoons of Pumpkin Butter or Apple Butter. And of course, they are just delicious with a little dab of butter and syrup.
Weight Watchers and Waist Watchers
One pancake made from 1/4 cup of batter is 3 WW Smart Points or 79 calories.
Additional points for syrup, nuts, apples and pumpkin custard
Buon Appetito!
