Name: Orange and Fennel Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 Large Heads of Fennel, cleaned, cored and sliced thinly ( about 2 cups); 2 Large Orange, rind cut away, sliced and quartered (about 1 cup); 1/2 teaspoon of Fennel Fronds, patted dry and minced; 2 teaspoons Olive Oil; 3 teaspoons Lime Juice; 3 teaspoons Orange Juice; 1 teaspoon Kosher Salt; 1/8 teaspoon Black Pepper

Orange and Fennel Salad

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This salad is refreshingly light, sweet and crunchy. The combination of the oranges and fennel makes for a salad that is a wonderful accompaniment to both grilled fish and chicken.

Author: Mia
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 3 cups or 4 servings 1x
Category: Salad
Method: No Cooking
Cuisine: Italian

Ingredients

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FOR SALAD:

2 Large Heads of Fennel, cleaned, cored and sliced thinly ( about 2 cups)
2 Large Orange, rind cut away, sliced and quartered (about 1 cup)
1/2 teaspoon of Fennel Fronds, patted dry and minced

FOR THE DRESSING:

2 teaspoons Olive Oil
3 teaspoons Lime Juice
3 teaspoons Orange Juice
1 teaspoon Kosher Salt
1/8 teaspoon Black Pepper

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Instructions

FOR THE DRESSING:

Place all dressing ingredients into a jar and shake or place them in a pyrex measuring cup and whisk together.

FOR THE SALAD:

About 10 minutes before serving, place the sliced fennel into a bowl and pour dressing over. Toss to combine and chill. This citrus in the dressing will cook the fennel, softening it. Just before serving, add the orange pieces, (reserving a few for garnish), and combine.

Garnish with remaining orange pieces and sprinkle fennel fronds over the top.

Notes

Weight Watchers and Waist Watchers

1 serving is 1 WW Smart Point

Makes 3 cups/4 servings of 3/4 cup each

Nutrition

Serving Size: 3/4 cup

Find it online: https://www.miascucina.com/orange-and-fennel-salad/