Cinnamon-Almond Quinoa
Quinoa cooked with almond milk and cinnamon produces a delicious quinoa for your Breakfast Bowl.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 4 cups 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: Whole Food
Ingredients
Units
Scale
- 1 3/4 cups Almond Milk
- 1/4 cup Water
- 1 cup Quinoa
- 1/2 teaspoon Kosher Salt
- 2 teaspoons Cinnamon
Instructions
- Place all ingredients in a medium sized saucepan and bring to a low boil over medium-low heat.
- Once the liquid comes up to a low boil, reduce heat to a simmer and cover.
- Cook for 13-15 minutes. All of the liquid should be absorbed into the quinoa. If there is a little liquid left in the pan. Continue to cook uncovered for another 2-3 minutes until all of the liquid is absorbed.
- Remove from heat and fluff quinoa with a fork. Set aside until ready to use or refrigerate for up to a week.
- Build your Quinoa Bowl according to your likes.
Notes
Weight Watcher and Waist Watcher
- A 3/4 cup of Cinnamon-Almond Quinoa is 4 WW Smart Points
- A 1 cup serving is 5 WW Smart Points
Nutrition
- Serving Size: 3/4 cup
Find it online: https://www.miascucina.com/cinnamon-almond-quinoa/
