Salty, savory and crunchy are three elements that make this toasted breadcrumb gremolata a yummy topping on soups, salads and pasta dishes.
A Savory and Crunchy Topping
Toasted Breadcrumb Gremolata is the finishing touch on my Turkey Tetrazzini Soup. However, it can be served with most any soup. The hint of lemon and the savory, salty Parmesan adds a little pop of flavor and texture to the dish. As well as making a pretty presentation.
The Breadcrumbs
Whenever I have bread that is less than fresh, I cube it up and toss it into my food processor. These small morsels of Fresh Bread Crumbs freeze beautifully for use on demand. Not only do I use them to make meatballs and meatloaf, but stuffed tomatoes and wonderful toppings like this gremolata. Furthermore, the bread crumbs freeze nicely and are always available when I need them. This crunchy breadcrumb topping can be ready to serve in less than 10 minutes.
Two Tablespoons of Toasted Breadcrumb Gremolata is 1 WW Smart Point on both Freestyle and Simply Filling.
Buon Appetito!
