Italian Biscotti with Colorful Malted Robin Eggs

This crispy Italian Biscotti will please the palette of both young and old, with its malty flavor and colorful pastel colors from the Robin Egg Malt Balls.  Make sure you have this tasty treat on your Easter Dessert table.

Easy Double Chocolate Biscotti with Chocolate Ribbons

Chocolate Biscotti with veins of dark chocolate ribboned throughout the cookie is complimented by slices of almond.   Serve this easy cookie recipe with your favorite coffee drink or with your favorite ice cream.  Biscotti also are perfect for gift giving, as this Italian cookie travels well.

Easy Fig Appetizer with Goat Cheese and Honey

Fig Halves sprinkled with Goat Cheese Crumbles and drizzled with Honey.  But bring it up to the next level and sprinkle with Bacon Crumbles.  This appetizer is so easy to make and is ready to serve in under ten minutes.

Pasta with Meat and Gravy: Nonna’s Best Loved Recipe

Pasta Tiella, finds its essence in the harmonious blend of pasta, leftover meat, fragrant herbs, and rich gravy.  Pronounced  ‘Ti-e-lla’ (tea-ella), this dish embodies the heart of Italian heritage and cuisine. To further complement the pasta and meat,  stuffed tomatoes are carefully nestled and baked in this pasta casserole.

Italian Biscotti with Colorful Malted Robin Eggs

These biscotti are a crunchy Italian style cookie flavored with malted powder and flecks of coconut, pecans and colorful miniature malted Robin Eggs.  During baking, the eggs melt and become chewy pockets of malted yum studded throughout the cookies. 

Pasta e Fagioli

A traditional Italian peasant dish, Pasta e Fagioli is a thick hearty bean and pasta soup.  This version is full of vegetables that maybe enhanced with pieces of shredded or cubed ham.   However, this healthy Italian soup recipe makes a hearty and satisfying meal when made as a vegetarian meal as well.

Sicilian Bean and Tomato Salad

A colorful salad of tomato, arugula, Garbanzo and Cannellini beans married together with a Prosecco vinaigrette and garnished with a Grana Padano.

Chicken Cacciatore

This classic Italian recipe uses boneless chicken breast for quick and easy preparation.  Tender chicken breasts are quickly sauted then finish cooking in a simple marinara sauce resulting in succulent flavorful chicken.  Typically Cacciatore is served over pasta or polenta.  But there are no rules here.  It is equally delicious served with crusty bread and […]

Maple Biscotti with Pecans and Caramel Bits

This Italian biscotti gets its sweet crunchy flavor from maple sugar and syrup.  While pecans and caramel morsels and texture and character.  This crunchy cookie is amplified with maple flavor that is buttery and crunchy and brings to mind the flavors of the holidays, from Fall through Winter.  Make this outstanding cookie to give as […]

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