A crunchy chocolate cookie garnish with the texture of sand is the perfect dessert topper. Additionally, this delicious edible sand has a multitude of uses. To name a few, try this crunchy topper on ice cream and yogurts or build a layered pudding parfait. And let’s not forget cake! These crunchy cookie crumbs add texture and chocolatey flavor when used to garnish cakes and cupcakes.
Or consider sprinkling this cookie treat on top of your favorite frosted cupcake or use as a garnish for a show stopping cake. Additionally, this recipe is easy to make and gluten-free.
A crunchy cookie garnish.
My recipe for Chocolate Sand is chocolatey crunchy goodness, with the texture of broken chocolate cookies. Chocolate Sand is so easy to bake and literally takes a few minutes.
Additionally, for those of you dealing with wheat allergies or gluten intolerance, this recipe for edible sand is gluten-free.
Consider using Chocolate Sand sprinkled on your ice cream. Or use is to add some crunchy chocolate texture to your yogurt. My family loves this crunchy treat sprinkled on Chocolate Peanut Butter Freeze. And for a special treat to wow your dinner guests, check out my recipe for Chocolate Razzle-Dazzle Parfait! Because chocolate sand is made with oat flour, it is the perfect garnish for those who are sensitive to glutens. Consider using the chocolate cookie to make the base crust of a cheese cake.
The Flour
This recipe calls for oat flour. I designed this purposefully as I have a family member who is allergic to wheat. Additionally, I know how difficult it can be to find gluten-free options for dishes you love, yet still satisfying and tasty. That being said if you don’t have oat flour, this recipe is just as delicious prepared with all-purpose flour. I have made it both ways and they are equally delicious.
Cacao Nibs
While this recipe calls for unsweetened cacao nibs, they can be difficult to find. If you would like to purchase them, try looking in your local health food store or supermarket. I add these as they give great chocolate crunch and texture. However, I have made this recipe on numerous occasions, without them. And honestly, I really like it without the nibs. In fact, if you are making this to garnish cupcakes for children, I would leave them out. However, omitting them will not affect the points or calorie content of the recipe. It still remains the same.
This recipe makes 72 teaspoons or 24 Tablespoons of Chocolate Sand.
2 teaspoons of Chocolate Sand is 1 WW Smart Point.
2 teaspoons is 29 calories.
1 Tablespoon of Chocolate Sand is 2 WW Smart Points.
1 Tablespoon is 44 calories.
Buon Appetito!
